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Jeff

Ingredients:

1. 4 lbs (1.8 kg) cherries
2. 2½ lbs (1.125 kgs) sugar
3. Juice of 2 lemons

Method:

* Wash the cherries and remove the stones.
* Put into a pan with the lemon juice and simmer gently until the fruit is soft.
* Test for pectin.
* Add the sugar, stirring until it has dissolved.
* Bring to the boil and boil rapidly for about 10 minutes until the jam sets when tested.
* Remove the scum
* Pot and seal at once.

Answered by Jeff 3 months ago

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liljenny

You can try this easy recipe http://www.allotment.org.uk/recipe/142/cherry-jam-r ecipe/

Answered by liljenny 3 months ago

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