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Libi

Hello, Kaye.
It depends on the tannin levels of the wine. 15 to 20 minutes for most wines. And an hour for wine with more tannin. Mature wines need to be consumed more quickly. The proper breathing method is to decant the wine because the opening in a bottle is not large enough to allow the air to get to the wine.

Answered by Libi 1 year ago

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