Resolved Question
What Is The Bigest Difference Between Chinese and Japanese Cooking?
I have always lumped these together and I cannot really tell the difference between them,does anyone know? In Dining and Restaurant Asked by Kaye 2 answers 1 year ago Resolved 
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Answers
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Japanese food is based on the 'Miso' ingredient (pressed soya beans) and its sauces are less complicated and are easy to digest. Alot of Japanese food has a fish base and seaweed is used frequently. The sashimi is the raw fish, which you cannot find in Chinese food. Generally the preparation is simpler and more natural as opposed to Chinese cuisine. Answered by Sonia B 1 year ago
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All I know is Japanese food is often raw while Chinese food is often satisfying only until an hour after. :) Answered by _ZioN_ 1 year ago
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